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CALABRIA’S FINE FOODS
HAS PARTNERED UP WITH
LOWCOUNTRY OYSTER CO.
to bring you the best oyster season ever.
RAW BAR
Freshly shucked oysters on the half shell by your own professional shucker. Everything you need for your personal
raw bar at gatherings, weddings, soirées, and functions
of your choice!
Packages starting at $1200 or $25 per person
for over 100 guests.
OYSTER ROAST
Enjoy Charleston’s favorite pastime starting at $1500 with bushels sourced directly from the ACE river basin.
Roasts over 50 people come with complimentary shell recycling to mitigate erosion in our marshes and waterways.
HERITAGE HOG
Make it a pig pickin' with Palmira BBQ’s Heritage Whole Hot smoked on all wood coals. Pitmaster Hector Garate will personally attend to your pig at the Smokehouse. From scrumptious suckling pigs to feasts of massive proportions we have your southern staples covered with local hog.
Packages feeding up to 100 people starting at $5k.
HAVE A QUESTION ABOUT AN EVENT?
Contact Us
MEET TREY, FOUNDER OF LOWCOUNTRY OYSTER
We could simply tell you that Lowcountry Oyster Founder and Owner Trey McMillan is Vice President of the South Carolina Shellfish Growers Association and South Carolina’s State Representative for the East Coast Shellfish Growers Association, but that’s only part of who he is. He is an avid deep sea fisherman, a lover of The Voice, and, most importantly, one of South Carolina’s best oyster farmers!
MEET GRAHAM, FOUNDER OF CALABRIA’S FINE FOODS
Graham Calabria has quickly emerged as one of Charleston’s premier Chefs - blending his Southern roots, heritage, and eclectic culinary background with an innovative style to create truly unique flavors and experiences.
