Open Fire Co. x Calabria's Fine Foods (General Admission)
Graham Calabria & respected fire chef Mark C. Stevens of NOLA join forces for a one-night-only event at Union Station in Charleston, SC, crafting an immersive open-fire cooking experience for their guests (yes, that's you!).
Delight in an evening dedicated to savoring cuisine born from the passionate embrace of flames, expertly prepared right before your eyes.
The event will take place on Saturday, June 1, 2024 from 6 to 9 pm, with serving starting promptly at 6 pm. We regret any inconvenience if you arrive late, but the show must go on for our other patrons. If you arrive early, we kindly ask that you respect those who have purchased VIP tickets and enjoy our cash bar inside.
-By purchasing a ticket, you agree to hold harmless and authorize the parties hosting the event to utilize your image for future commercial endeavors; this constitutes a media release.
-If you have any dietary restrictions, please inform us via email after purchasing your ticket. Unfortunately, we cannot accommodate allium restrictions, veganism, or nightshade allergies for this particular event.
-Please note that this ticket is non-refundable.
-While this event is open to the public, both participating chefs own private businesses and can be hired for catering or special services, such as private cheffing. Please consider this while enjoying the exhibition of their skills!
Graham Calabria & respected fire chef Mark C. Stevens of NOLA join forces for a one-night-only event at Union Station in Charleston, SC, crafting an immersive open-fire cooking experience for their guests (yes, that's you!).
Delight in an evening dedicated to savoring cuisine born from the passionate embrace of flames, expertly prepared right before your eyes.
The event will take place on Saturday, June 1, 2024 from 6 to 9 pm, with serving starting promptly at 6 pm. We regret any inconvenience if you arrive late, but the show must go on for our other patrons. If you arrive early, we kindly ask that you respect those who have purchased VIP tickets and enjoy our cash bar inside.
-By purchasing a ticket, you agree to hold harmless and authorize the parties hosting the event to utilize your image for future commercial endeavors; this constitutes a media release.
-If you have any dietary restrictions, please inform us via email after purchasing your ticket. Unfortunately, we cannot accommodate allium restrictions, veganism, or nightshade allergies for this particular event.
-Please note that this ticket is non-refundable.
-While this event is open to the public, both participating chefs own private businesses and can be hired for catering or special services, such as private cheffing. Please consider this while enjoying the exhibition of their skills!
Graham Calabria & respected fire chef Mark C. Stevens of NOLA join forces for a one-night-only event at Union Station in Charleston, SC, crafting an immersive open-fire cooking experience for their guests (yes, that's you!).
Delight in an evening dedicated to savoring cuisine born from the passionate embrace of flames, expertly prepared right before your eyes.
The event will take place on Saturday, June 1, 2024 from 6 to 9 pm, with serving starting promptly at 6 pm. We regret any inconvenience if you arrive late, but the show must go on for our other patrons. If you arrive early, we kindly ask that you respect those who have purchased VIP tickets and enjoy our cash bar inside.
-By purchasing a ticket, you agree to hold harmless and authorize the parties hosting the event to utilize your image for future commercial endeavors; this constitutes a media release.
-If you have any dietary restrictions, please inform us via email after purchasing your ticket. Unfortunately, we cannot accommodate allium restrictions, veganism, or nightshade allergies for this particular event.
-Please note that this ticket is non-refundable.
-While this event is open to the public, both participating chefs own private businesses and can be hired for catering or special services, such as private cheffing. Please consider this while enjoying the exhibition of their skills!
MARK C. STEVENS
Mark C. Stevens is a New Orleans based open fire chef, cookbook author, and world traveler - having visited all seven continents and 50 US States. His pursuits have culminated to create Open Fire Co, a food event company that specializes in suspension barbeque as an interactive, bespoke experience. The "Hang," Open Fire Co's main attraction, is a curated, live cooking performance based on the lost art of human connection. When folks sit around a fire, pretenses fall away, and so does the rest of the world. Mark's cooking ethos leans into that with a focus on sustainability, using offcuts and eschewing conventional methods.