Open Fire Co. x Calabria's Fine Foods (VIP)
Graham Calabria & respected fire chef Mark C. Stevens of NOLA join forces for a one-night-only event at Union Station in Charleston, SC, crafting an immersive open-fire cooking experience for their guests (yes, that's you!).
Delight in an evening dedicated to savoring cuisine born from the passionate embrace of flames, expertly prepared right before your eyes.
The event will take place on Saturday, June 1, 2024 from 5 to 6pm and general admission commences from 6 to 9 pm, with serving starting promptly at 6 pm. We regret any inconvenience if you arrive late, but the show must go on for our other patrons.
-By purchasing a ticket, you agree to hold harmless and authorize the parties hosting the event to utilize your image for future commercial endeavors; this constitutes a media release.
-If you have any dietary restrictions, please inform us via email after purchasing your ticket. Unfortunately, we cannot accommodate allium restrictions, veganism, or nightshade allergies for this particular event.
-Please note that this ticket is non-refundable.
-While this event is open to the public, both participating chefs own private businesses and can be hired for catering or special services, such as private cheffing. Please consider this while enjoying the exhibition of their skills!
Graham Calabria & respected fire chef Mark C. Stevens of NOLA join forces for a one-night-only event at Union Station in Charleston, SC, crafting an immersive open-fire cooking experience for their guests (yes, that's you!).
Delight in an evening dedicated to savoring cuisine born from the passionate embrace of flames, expertly prepared right before your eyes.
The event will take place on Saturday, June 1, 2024 from 5 to 6pm and general admission commences from 6 to 9 pm, with serving starting promptly at 6 pm. We regret any inconvenience if you arrive late, but the show must go on for our other patrons.
-By purchasing a ticket, you agree to hold harmless and authorize the parties hosting the event to utilize your image for future commercial endeavors; this constitutes a media release.
-If you have any dietary restrictions, please inform us via email after purchasing your ticket. Unfortunately, we cannot accommodate allium restrictions, veganism, or nightshade allergies for this particular event.
-Please note that this ticket is non-refundable.
-While this event is open to the public, both participating chefs own private businesses and can be hired for catering or special services, such as private cheffing. Please consider this while enjoying the exhibition of their skills!
Graham Calabria & respected fire chef Mark C. Stevens of NOLA join forces for a one-night-only event at Union Station in Charleston, SC, crafting an immersive open-fire cooking experience for their guests (yes, that's you!).
Delight in an evening dedicated to savoring cuisine born from the passionate embrace of flames, expertly prepared right before your eyes.
The event will take place on Saturday, June 1, 2024 from 5 to 6pm and general admission commences from 6 to 9 pm, with serving starting promptly at 6 pm. We regret any inconvenience if you arrive late, but the show must go on for our other patrons.
-By purchasing a ticket, you agree to hold harmless and authorize the parties hosting the event to utilize your image for future commercial endeavors; this constitutes a media release.
-If you have any dietary restrictions, please inform us via email after purchasing your ticket. Unfortunately, we cannot accommodate allium restrictions, veganism, or nightshade allergies for this particular event.
-Please note that this ticket is non-refundable.
-While this event is open to the public, both participating chefs own private businesses and can be hired for catering or special services, such as private cheffing. Please consider this while enjoying the exhibition of their skills!
VIP guests will enjoy an extra hour for an intimate discussion with the chefs, delving into their preparation methods while witnessing the final touches of the supper on the grill specially designed and built by Chef Graham. Moreover, VIP ticket holders will be treated to a signature cocktail crafted by Matt Pladgeman, whose impressive bio is provided below. Chefs Mark and Graham will also prepare a dish reminiscent of a long-standing menu item at Le Bernadine: the tuna and foie gras toast. The VIP hour is scheduled from 5 to 6 pm.
MARK C. STEVENS
Mark C. Stevens is a New Orleans based open fire chef, cookbook author, and world traveler - having visited all seven continents and 50 US States. His pursuits have culminated to create Open Fire Co, a food event company that specializes in suspension barbeque as an interactive, bespoke experience. The "Hang," Open Fire Co's main attraction, is a curated, live cooking performance based on the lost art of human connection. When folks sit around a fire, pretenses fall away, and so does the rest of the world. Mark's cooking ethos leans into that with a focus on sustainability, using offcuts and eschewing conventional methods.
